Baking Bread with Sidbury Mill Flour

Andy and I bake our own bread.  We enjoy the process of making bread and the results!  It also gives us a good reason to search out the old fashioned, independent millers dotted across the South West.  Today I am using flour from Sidbury Mill.  

Sidbury is a beautiful little village near the seaside resort of Sidmouth. It is extra special to us because Andy has been doing genealogy research and found that he had family living in Sidbury ages ago.  The flour I am baking with today was produced by the same water mill his ancestors used all those years ago!   It is a rare thing, to have such a real connection with past generations.

If you would like to bake a little history of your own, you can bake an old fashioned Cottage Loaf or a lovely Farm House Loaf by following these recipes from Deb's Dust Bunny .  

East Budleigh Scarecrow Festival

Do you love local fairs and festivals?  Pop over to Deb's Dust Bunny to see the fantastic and funny scarecrows at East Budleigh.  

Just click on this link:  http://debsdustbunny.blogspot.co.uk/2012/06/east-budleigh-scarecrow-festival.html

Red Velvet Cookies

Over on Deb's Dust Bunny we've made some delicious Red Velvet Cookies.   Give this recipe a try!

http://debsdustbunny.blogspot.co.uk/2012/06/tea-with-lily-red-velvet-cookies.html

Poor Old Thomas

Hamlet says, 'When sorrows come, they come not as single spies but in battalions.  Perhaps I am being a bit extreme but this morning I got a very sad phone call from my sister-in-law, Jane.  After 19 years of companionship Thomas, their family cat, is going to be 'put to sleep' this afternoon.   We both had a good weep and said it was for the best but it tears one's heart to shreds.  I suppose it's because we've lost so many pets and family members already.  Each loss compounds the grief of the next and yet it always takes us  by surprise.  Shouldn't it get easier instead of harder?  We've been here before, we should be more equipped to cope with the loss.  I suppose it's the depth of feeling we have for the lost loved ones which makes each passing so difficult to accept.  That has to be a good thing, doesn't it?  


I look at my little cat, curled up in his favourite chair, sleeping so peacefully.  I hope he has as long a life as Thomas. Nineteen years, well done Thomas!   

Frank's Patch at East Budleigh

Today I drove down to East Budleigh.  I wanted to take some photos for the Dust Bunny blog and see if Frank had some plants for my garden.   When I got there it was obvious Frank was gone.  My heart sank.

Frank was a wonderful old gent, at least 90 when I met him.   He grew vegetables and flowers and sold them from his 'patch'.  He had a twinkle in his eye and spoke like a pirate  or an Elizabethan farmer.   He always gave you more than you paid for, extra veg, an additional plant or two.  He was the soul of generosity.

The first time I bought some plants from him, he handed me four tiny petunia plants.  I asked what colour they would be.  Frank twinkled at me and said, 'I shan't tell ye maid!'  I was smitten!

Dear old Frank, he is sorely missed. Everyone I spoke to today said so.  East Budleigh is still a beautiful village.  No one can take away it's charm but part of the magic is gone now.  There won't ever be another Frank Farr, his sort isn't made anymore.  

Lemon Drizzle Muffins

Now that you've made your yogurt, here is a recipe you can have ready for afternoon tea..... LEMON DRIZZLE MUFFINS! 

Visit Deb's Dust Bunny to learn how to make these delicately flavoured treats.

Making Something from Almost Nothing- Yogurt

Yesterday was my bread baking day.  I made my regular white loaf and a batch of Cinnamon-Apple muffins.  Today I am making yogurt.  I use a lot of yogurt in baking. It makes muffins more moist and cake-like and it's good to eat with fresh fruit or a drop of honey and vanilla.

It sounds weird, a bit old-hippy, to say 'I am making yogurt' but like baking bread, it's a very satisfying thing to do.   It doesn't take any real effort and requires only two ingredients to make: milk and a bit of  plain organic yogurt!

 If you buy plain organic yogurt you know how extortionate the price can be.  Next time you have a bit, save a few tablespoons to use as a culture and try making a batch of your own.  You can get the instructions from the Deb's Dust Bunny Blog - just click on the highlighted text.

It's so simple, like most really good things in life.  Who doesn't enjoy taking almost nothing and making it into something!